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I love this recipe because it's a crowd-favorite that takes barely any effort. It combines my love of my grandmother's mini meatball soup and a classic beef and veggie soup. Too good!
It's an easy recipe to make: Brown sausage and chopped vegetables, and add chicken stock, canned beans, store-bought tortellini, and just enough cream to keep it a hearty meal that's so satisfying.
Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with the cheese, if desired.
Want to make Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce? Learn the ingredients and steps to follow to properly make the the best Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce? recipe for your family and friends.
Slow Cooker Tortellini Soup with Sausage and Kale This soup has an herb-infused broth that makes it extra tasty. Plus, the browned sausage, cheese-filled tortellini, and healthy kale are ...
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...
There is always great jubilation in my house when meatballs are on the menu, and with this recipe it is easy to rustle them up in minutes. Instead of making up a meatball mixture with ground meat or meats, Parmesan, garlic, parsley, and egg, I simply squeeze the stuffing out of about a pound of Italian sausages and roll it into cherry-tomato-sized balls.