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  2. Vicia faba - Wikipedia

    en.wikipedia.org/wiki/Vicia_faba

    Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop .

  3. Field bean - Wikipedia

    en.wikipedia.org/wiki/Field_bean

    Download as PDF; Printable version; ... Field bean is a general term for several plants found growing within fields or shrubbery and may refer to: ... (the broad bean)

  4. Vicia - Wikipedia

    en.wikipedia.org/wiki/Vicia

    Together with broad bean cultivars such as horse bean or field bean, the FAO includes it among the 11 most important pulses in the world. The main usage of the common vetch is as forage for ruminant animals, both as fodder and legume , but there are other uses, as tufted vetch V. cracca is grown as a mid-summer pollen source for honeybees .

  5. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    Upload file; Search. Search. Appearance. ... Download as PDF; Printable version; ... [48] tomatoes, swan plant: Swan plant: Aphids: Pole beans: Was grown as a ...

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  7. Botrytis fabae - Wikipedia

    en.wikipedia.org/wiki/Botrytis_fabae

    Botrytis fabae is a plant pathogen, a fungus that causes chocolate spot disease of broad or fava bean plants, Vicia faba. It was described scientifically by Mexican-born Galician microbiologist Juan Rodríguez Sardiña in 1929.

  8. Phaseolus acutifolius - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_acutifolius

    [5]: 8–15 [failed verification] The Native American method of planting in the American Southwest was to plant three to five seeds in hills six to eight feet apart. Beans were planted in arroyos that had been recently flooded by summer rain. [11] Cultivation of tepary beans is possible under the most extreme conditions.

  9. Fabaceae - Wikipedia

    en.wikipedia.org/wiki/Fabaceae

    The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...