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Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea.
These fish utilize the "powerburst" mechanism, where fish push off against surfaces with their pectoral fins and propel upwards reattaching to the surface with pelvic suction. The fish pushes forward with the pectoral fins while detaching the pelvic disk and rapidly undulating the body from side to side.
[citation needed] As the name suggests, it mainly manifests as diarrhea. Abdominal pain, nausea and vomiting may also occur. [citation needed] DSP and its symptoms usually set in within about half an hour of ingesting infected shellfish, and last for about one day.
Many varieties of fish, particularly cold-water oily fish like salmon, are rich in omega-3 fatty acids, “healthy” fats that support heart, brain and eye health.
Fish are a lean, healthy source of protein—and the oily kinds, such as salmon, tuna, sardines, etc.—deliver those heart- and brain-healthy 6 of the Healthiest Fish to Eat (And 6 to Avoid) Skip ...
Cats are the definitive host, but all mammals and some fish, reptiles, and amphibians can be intermediate hosts. Only cat feces will hold infective oocysts, but infection through ingestion of cysts can occur with the tissue of any intermediate host. Toxoplasmosis occurs in humans usually as low-grade fever or muscle pain for a few days. A ...
The fish also has an advanced sensory system that allows them to detect water movement and feed in darkness which gives them an advantage over other fish in the same habitat.
The ratio of total length (TL) and total gut length (TGL) was 1:0.252. Gut length was about less than half of the total length of the fish, which also indicated the carnivorous nature of feeding habit of the fish. Poolan fish (tank goby) from chalakkudy river , kerala-india