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  2. White rice - Wikipedia

    en.wikipedia.org/wiki/White_rice

    Cooked white rice. White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling , the rice is polished, resulting in a seed with a bright, white, shiny appearance.

  3. 100+ Nonperishable Food Items That Never Expire - AOL

    www.aol.com/100-nonperishable-food-items-never...

    Vinegar: Including: apple cider vinegar, balsamic vinegar, distilled vinegar, red wine vinegar, rice vinegar (unseasoned) and white wine vinegar. Vanilla extract (pure). White rice.

  4. 5 Reasons To Love White Rice, According to a Gut-Health Dietitian

    www.aol.com/lifestyle/5-reasons-love-white-rice...

    Brown rice and white rice are essentially the same, but white rice has been processed in a way to remove the outer layers to have a longer shelf life and shorter cooking time. 5 Reasons To Love ...

  5. 11 Foods You Should Never, Ever Eat Past Their Expiration Date

    www.aol.com/11-foods-never-ever-eat-160000845.html

    Deli meat is another food that can stay in the fridge for a long time before it seems to go bad, but Smith says you definitely don’t want to eat it past when the packaging says it expires.

  6. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display.

  7. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.

  8. 13 Foods You Should NEVER Eat After Their Expiration Dates - AOL

    www.aol.com/13-foods-never-eat-expiration...

    Food Safety 101. If you've ever woken up with a craving for cereal only to head to the fridge and find expired milk, you know the frustration. While some foods like dried pasta or canned goods may ...

  9. Rice production in the United States - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_the...

    The long-grain rice is slender and long, the medium-grain rice is plump but not round, and the short-grain rice is round. The forms of rice are brown rice, parboiled rice and regular-milled white rice. [20] [28] Domestically, 58% of rice in the US is used as food, while 16% is used in food and beer processing and 10% is used in pet food. [28]

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