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The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area. Founded in 1963 to take advantage of a change in Washington, D.C. 's liquor laws, it pioneered a number of changes in the way restaurants in the district operated.
Siwichis Bird-Paddy [82] Nasser Dean Chalifoux (Ind.) [96] Doyle Vermette† Kelvington-Wadena: Chris Beaudry [97] Lorne Schroeder [98] Clint Gottinger [85] Gillian Halyk [82] Hugh Nerlien† Melfort: Todd Goudy [80] Melanie Dyck [84] Dave Moore [99] Tristan St. Germain [82] Todd Goudy Prince Albert Carlton: Kevin Kasun [100] Carolyn Brost ...
With inspections as recent as July 4, 2024, This Georgetown area restaurant received the worst inspection score. Super Chic. Grade: 83 percent. Location: 15 West Main St. in Andrews.
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Martin's Tavern is the oldest family-owned restaurant in Washington, D.C., founded in 1933 in Georgetown. Martin's Tavern was founded by former Major League Baseball player William Gloyd "Billy" Martin. The tavern has hosted each U.S. President from Harry S. Truman to George W. Bush. [1]
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