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Adequate food has also been defined as a human right. The emphasis on access in these definitions also implies that security is not so much about average (e.g., annual) availability of resources; it has to encompass variability and extreme situations such as droughts or price shocks, and the psychological resilience of the poor.
The fennec fox's large ears help keep it cool: when the blood vessels dilate, blood from the body cycles in and dissipates over the expanded surface area. [1]A xerocole (from Greek xēros / ˈ z ɪ r oʊ s / 'dry' and Latin col(ere) 'to inhabit'), [2] [3] [4] is a general term referring to any animal that is adapted to live in a desert.
Trophallaxis: eating food regurgitated by another animal; Zoopharmacognosy: self-medication by eating plants, soils, and insects to treat and prevent disease. An opportunistic feeder sustains itself from a number of different food sources, because the species is behaviourally sufficiently flexible.
A food safety-risk analysis is essential not only to produce or manufacture high quality goods and products to ensure safety and protect public health, but also to comply with international and national standards and market regulations. With risk analyses food safety systems can be strengthened and food-borne illnesses can be reduced. [1]
Predator satiation has evolved as a reproductive pattern in periodical cicadas of the genus Magicicada. [1]Predator satiation (less commonly called predator saturation) is an anti-predator adaptation in which prey briefly occur at high population densities, reducing the probability of an individual organism being eaten. [2]
Ecosystem-based Adaptation (EbA) describes a variety of approaches for adapting to climate change, all of which involve the management of ecosystems to reduce the vulnerability of human communities to the impacts of climate change such as storm and flood damage to physical assets, coastal erosion, salinisation of freshwater resources, and loss of agricultural productivity.
Similarly, household food security is considered to exist when all the members of a family, at all times, have access to enough food for an active, healthy life. [1] Individuals who are food-secure do not live in hunger or fear of starvation. [2] Food security includes resilience to future disruptions of food supply.
A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...