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English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
Still Life: Tea Set, c. 1781–1783, painting by Jean-Étienne Liotard. Tea caddy is in the back on the left, slop basin − on the right behind the sugar bowl. A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink An English hot water jug and creamer; both items are commonly included in tea sets; the hot water ...
The Orchard is a tea room and garden in the English village of Grantchester, near Cambridge, serving morning coffee, lunches and afternoon teas. Since opening in 1897, it has been a popular retreat for Cambridge students , teachers and tourists, as well as locals, with many famous names among its patrons.
A Chinese porcelain tea caddy. A tea caddy is a box, jar, canister, or other receptacle used to store tea. When first introduced to Europe from Asia, tea was extremely expensive, and kept under lock and key. The containers used were often expensive and decorative, to fit in with the rest of a drawing-room or other reception room.
A tealight which has just been lit, with the wax beginning to liquify A tealight warming a teapot. A tealight (also tea-light, tea light, tea candle, or informally tea lite, t-lite or t-candle) is a candle in a thin metal or plastic cup so that the candle can liquefy completely while lit.
Clough published the poem without a title in 1862. [1] In The Poems and Prose Remains of Arthur Hugh Clough, 1869, the poem was titled "Say Not the Struggle Nought Availeth". [1] There was probably no specific event in the poet's mind, although the failed revolutions of 1848 and 1849 may have been an inspiration. [1] [2]
Tea is not only the name of the beverage but also of a light meal. Anna Maria, Duchess of Bedford, is credited with its creation, circa 1840. The notion of cakes or a light meal with tea passed to teahouses or tea rooms. In the West Country, cream teas are a speciality: scones, clotted cream and jam accompany the drink.
Sources Compiled by Gareth Hughes, based on the preliminary list of drawings held in the RIBA Drawings Collection. This is as complete a list as can be achieved, although some works have gone unrecorded because of the loss of most of Clough Williams-Ellis's office papers in a fire in 1951. In addition, a number of drawings in the collection are not from Clough's office and may represent ...
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