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Vouvray (French pronunciation: ⓘ) is a French wine region in the Loire Valley located in the Touraine district just east of the city of Tours in the commune of Vouvray. The Appellation d'origine contrôlée (AOC) is dedicated almost exclusively to Chenin blanc ; the obscure and minor grape Arbois is permitted but rarely used.
Vouvray AOC moelleux Domaine Huet 1985 Domaine Huet is a wine estate located in Vouvray , France, in the region of the Loire Valley . Founded in 1928 by Victor Huet and his son Gaston Huet, [ 1 ] it is known for producing exceptional wines from chenin blanc .
Wine regions of France The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO .
Vouvray (UK: / ˈ v uː v r eɪ /, US: / v uː ˈ v r eɪ /, [3] [4] French pronunciation: ⓘ) is a commune in the Indre-et-Loire department in central France. [5] It is around 9 km east of the centre of Tours. It is best known for its production of white wine, rated among the best in France.
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).
After World War II, the wines gained a reputation in the Paris bistro scene as an easy drinking white wine equivalent to Beaujolais. In the late 1970s and 1980s, a wave of quality consciousness helped elevate the reputation of Sancerre as an elegant and food friendly white wine that became a popular feature on restaurant lists across the globe. [8]
White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne.
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