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By the 1910s, brandy, or bourbon would be added for a "horse's neck with a kick" or a "stiff horse's neck." The non-alcoholic version was still served in upstate New York in the late 1950s and early 60s, but eventually it was phased out.
whiskey sour (bourbon or rye whiskey, lemon juice, simple syrup, optional egg white) [12] Blood orange scotch and soda (Scotch, syrup, lime juice, blood orange juice, salt, club soda) [ citation needed ]
Bourbon peach smash (bourbon, brown sugar simple syrup, peach, mint leaves, ginger beer or seltzer) [40] Bourbon strawberry smash (bourbon, strawberries, simple syrup, lemon juice, mint leaves, club soda) [41] Cranberry smash (vodka or bourbon, cranberries, mint leaves, lime, brown sugar, ginger ale) [42]
Some recipes omit the crème de violette. [4]: 25 Between the sheets Made with white rum (or other light rum), [6] cognac, triple sec, and lemon juice. [7] Boulevardier Made with bourbon or rye whiskey, sweet red vermouth, and bitter Campari. [8] Brandy crusta
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds ...
Blow My Skull – Ale or porter with rum and brandy; Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey. Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer.
Founders Old Curmudgeon old ale A hard cider produced in Michigan, U.S. Palm wine is collected, fermented and stored in calabashes in Bandundu Province, Democratic Republic of the Congo. Desi daru from India. Beer. Ale. Barleywine; Bitter ale; Brown ale; Cask ale; Mild ale; Old ale; Pale ale. Scotch ale; Porter (dark beer made from brown malt ...
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