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2. Pork rind - Wikipedia

   en.wikipedia.org/wiki/Pork_rind

   Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.

3. Chicharrón - Wikipedia

   en.wikipedia.org/wiki/Chicharrón

   Chicharrón (Spanish: [tʃitʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; Tagalog: chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.

4. The Bucket List Restaurant in Your State - AOL

   www.aol.com/finance/bucket-list-restaurant-state...

   Take note: It's open seasonally, from June to October. Reviewer rave: "Wonderful dinner in a beautiful setting. We saw a group of deer just outside the restaurant and enjoyed having a fine dining ...

5. 16 Restaurants That Are Open on Thanksgiving Day (Plus 12 ...

   www.aol.com/16-restaurants-open-thanksgiving-day...

   This Brazilian style steakhouse will be open on Thanksgiving from 11 a.m. until 9 p.m. Servers walking around bringing meat to your plate sounds like a great way to celebrate. typhoonski ...

6. US recall issued for pork chicharrones product imported from ...

   www.aol.com/us-recall-issued-pork-chicharrones...

   The USDA said the product and all ineligible products like it are subject to recall rules regardless of the expiration date on the product. The recall involves around 4,679 packages of the snack.

7. Carnitas - Wikipedia

   en.wikipedia.org/wiki/Carnitas

   Carnitas originate from a traditional French dish that was introduced to Mexico via Spain. According to Mariano Galvan Rivera’s cookbook —Diccionario de cocina (1845)— “carnitas” was the vulgar name given by Mexico’s lower classes to the dish known as “Chicharrones de Tours”, and were specifically made and sold in working class neighborhood slaughterhouses or pork shops: [3]

8. Duros (food) - Wikipedia

   en.wikipedia.org/wiki/Duros_(food)

   Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.

9. Don’t feel like cooking on Easter? These 65 restaurants will ...

   www.aol.com/news/don-t-feel-cooking-easter...

   On the Border will be open Easter Sunday during its regular hours of 11 a.m. to 10 p.m. Find your local restaurant here. Paris Baguette You can find your local store hours here .