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Dionysus with Hermes, a silenus and grapes Wine boy at a symposium. The origins of wine-making in Greece go back 6,500 years [9] [10] and evidence suggesting wine production confirm that Greece is home to the second oldest known grape wine remnants discovered in the world [6] [9] [11] and the world's earliest evidence of crushed grapes. [9]
Greece has many islands, [Note 1] with estimates ranging from somewhere around 1,200 [1] to 6,000, [2] depending on the minimum size to take into account. The number of inhabited islands is variously cited as between 166 [3] and 227. [2] The largest Greek island by both area and population is Crete, located at the southern edge of the Aegean Sea.
Aegean Sea with island groups Extent of the Aegean Sea. This is a list of Aegean Islands, which includes the English, Modern Greek, Ancient Greek, Latin, Medieval Latin, and Italian names for these islands in the Aegean Sea arranged by island group.
Category: Greek wine. 14 languages. ... Wineries of Greece (5 P) Pages in category "Greek wine" The following 14 pages are in this category, out of 14 total.
Pages in category "Wine regions of Greece" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. A. Amyntaio;
Santorini is a Greek wine region located on the archipelago of Santorini in the southern Cyclades islands of Greece.Wine has been produced there since ancient times, but it was during the Middle Ages that the wine of Santorini became famous worldwide under the influence of the Republic of Venice.
20% of Greek wine is produced in Crete, mostly in the region of Peza. [45] The Gross domestic product (GDP) of the region was €9.4 billion in 2018, accounting for 5.1% of Greek economic output. GDP per capita adjusted for purchasing power was €17,800 or 59% of the EU27 average in the same year. The GDP per employee was 68% of the EU average.
A kylix drinking cup was used to serve Greek wine. The most common style of wine in ancient Greece was sweet and aromatic, though drier wines were also produced. Color ranged from dark, inky black to tawny to nearly clear. Oxidation was difficult to control, a common wine fault that meant many wines did not retain their quality beyond the next ...