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Note to Wendy's: Swapping out a normal bun for a pretzel bun should be an option for all burgers. Just a small suggestion. RELATED: 72 Popular Fast-Food Items You Have to Try at Least Once
The hit television show Seinfeld introduced us to the memorable quote, "These pretzels... are making me thirsty!" However, when it comes to this year's pretzel-bun craze, many companies are just ...
In a twist of events, fast-food chain Wendy's launched their long-rumored Pretzel Bacon Cheeseburger, a premium burger served on a toasted pretzel bun, today. The $4.69 burger includes
Sprinkle a little of the vanilla sugar or sparkling sugar on top of each egg white-glazed pretzel. Bake the pretzels in the preheated oven for 15 minutes, or until set and golden. Place the pans on cooling racks and let the pretzels stand in the pans for 5 minutes. Remove the pretzels to other cooling racks, using a wide off set metal spatula.
Wendy's is an American international ... The chain serves square hamburger patties on circular buns, sea ... In late 2011, Wendy's altered the recipe for their Single ...
Source: Wendy's Nutrition · PeerTrainer.com Wiki The Big Classic sandwich was a hamburger sold by the international fast-food restaurant chain Wendy's . The sandwich was intended to present a larger burger that appealed to the 18- to 36-year-old male demographic that desired a "heartier" product.
Lye rolls are a baked specialty in Germany (especially in Bavaria and Swabia), France , Switzerland, and Austria. They are made by immersing bread rolls in a lye solution before baking. The German name, Laugengebäck , is used for any baked good dipped in lye.
Fold in the crabmeat and 1/2 cup of the pretzels. Refrigerate the crab mixture for 1 hour, until the pretzels are moist. 2. Preheat the oven to 400°. Form the crab mixture into eight 2 1/2-inch patties. Coat the crab cakes with the remaining 1/4 cup of ground pretzels. In an ovenproof nonstick skillet, melt the butter in the oil.