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On July 1, 2000, an "Oriental" variety of Camel was introduced, followed by Turkish Gold, a regular cigarette, in 2000, and Turkish Jade, a menthol, in 2001. In 2005 Camel added its name on the cigarette paper and changed the filter color and design on its Oriental version, which was subsequently discontinued, but then reinstated.
R.J. Reynolds' new "Turkish blend" cigarette. Turkish tobacco was introduced to American cigarettes in 1913 by the Camel brand, blended with Virginia and Burley leaves.. Today, it remains a key ingredient in American blend cigarettes [citation needed] Demand remains high; however, the capacity to grow it remains limited, [citation needed] resulting in it being one of the most expensive types ...
Turkish tobacco is sun-cured, which makes it more aromatic and, like flue-cured tobacco, more acidic than air- or smoke-cured tobacco, thus more suitable for cigarette production. [1] In the early 1900s, manufactures of Turkish cigarettes tripled their sales and became legitimate competitors to leading brands.
Fatima cigarettes was one of many cigarettes developed at this time which received wide success. Liggett & Myers Fatima cigarettes, named after a common first name for Arabic women, was one of them. The pack art featured a veiled woman, the Turkish crescent moon with stars, and the Maltese cross, the symbol of the Ottoman empire. [4]
White burley, similar to burley tobacco, is the main component in chewing tobacco, American blend pipe tobacco, and American-style cigarettes. In 1865, George Webb of Brown County, Ohio planted red burley seeds he had purchased and found that a few of the seedlings had a whitish, sickly look.
Liggett & Myers continued to release new brands. In 1912, Chesterfield was reintroduced as a Turkish-Virginia blended cigarette and in 1915 Burley and Maryland tobaccos were added to Chesterfield blend. It was in 1916 that Chesterfield became the first cigarette to add a moisture-proof, overall cover to the paper and foil pack.
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Turkish tobacco was an important industrial crop, where its cultivation and manufacture were monopolies under capitulations of the Ottoman Empire.The tobacco and cigarette trade was controlled by two companies the "Regie Compagnie interessee des tabacs de l'empire Ottoman", and French "Narquileh tobacco. [2]"
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