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  2. Carbon snake - Wikipedia

    en.wikipedia.org/wiki/Carbon_snake

    A column of porous black graphite formed during the experiment. Carbon snake experiment. The carbon snake is a demonstration of the dehydration reaction of sugar by concentrated sulfuric acid. With concentrated sulfuric acid, granulated table sugar performs a degradation reaction which changes its form to a black solid-liquid mixture. [1]

  3. Black snake (firework) - Wikipedia

    en.wikipedia.org/wiki/Black_snake_(firework)

    Black snake experiment. Unlike the carbon snake, which involves the reaction of sulfuric acid instead of sodium bicarbonate, the sugar snake grows relatively faster and to a significantly larger volume. Sucrose: Sodium bicarbonate (4:1) placed on top of sand and ethanol. Solid fuel is used in this experiment.

  4. Babcock test - Wikipedia

    en.wikipedia.org/wiki/Babcock_test

    The original Babcock test was not suitable for estimating the fat contents of ice cream, since the sugar and other ingredients would be charred by the sulfuric acid and contaminate the fat layer. After thousands of experiments, a modified test, suitable for the purpose, was developed in 1930 by L. K. Crowe at the University of Nebraska.

  5. Dehydration reaction - Wikipedia

    en.wikipedia.org/wiki/Dehydration_reaction

    The reaction is accelerated by acid catalysts such as sulfuric acid and certain zeolites. These reactions often proceed via carbocation intermediates as shown for the dehydration of cyclohexanol. [5] Some alcohols are prone to dehydration. 3-Hydroxylcarbonyls, called aldols, release water upon standing at room temperature:

  6. Molisch's test - Wikipedia

    en.wikipedia.org/wiki/Molisch's_test

    Molisch test (using α-napthol) indicating a positive result (see purple ring). Molisch's test is a sensitive chemical test, named after Austrian botanist Hans Molisch, for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid or hydrochloric acid to produce an aldehyde, which condenses with two molecules of a phenol (usually α-naphthol, though other ...

  7. Gerber method - Wikipedia

    en.wikipedia.org/wiki/Gerber_method

    Milk fat is separated from proteins by adding sulfuric acid. The separation is facilitated by using amyl alcohol and centrifugation. The fat content is read directly via a special calibrated butyrometer. Gerber developed specialized butyrometers (tubes), pipettes, and centrifuges. Water baths built specifically for the Gerber tubes are often used.

  8. Sugar charcoal - Wikipedia

    en.wikipedia.org/wiki/Sugar_charcoal

    Sugar charcoal is formed by the charring of cane sugar, which was repeatedly recrystallized to remove any organic impurities. [1] It is also prepared by the dehydration of sugar in the presence of concentrated sulfuric acid. Since sulfuric acid is a dehydrating agent, it absorbs water from the sugar and leaves behind black residue of carbon.

  9. Marquis reagent - Wikipedia

    en.wikipedia.org/wiki/Marquis_reagent

    It is composed of a mixture of formaldehyde and concentrated sulfuric acid, which is dripped onto the substance being tested. The United States Department of Justice method for producing the reagent is the addition of 100 mL of concentrated (95–98%) sulfuric acid to 5 mL of 40% formaldehyde.