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Recipes are bursting with juicy fruit flavor, from cobbler to cheesecake and smoothies and hand pies.
HEAT oven to 325°F. MIX graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups. BEAT cream cheese, remaining sugar and vanilla with mixer until blended.
These irresistible cheesecake bars are like traditional cheesecake’s cool kid sister, ... Get the Peanut Butter & Strawberry Crisp recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: RILEY WOFFORD ...
Press firmly into the pan to create your cheesecake crust. Pro tip: Use a measuring cup to press crust down evenly. Combine cold water and non-flavored gelatin in a small bowl and whisk together.
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard.
Winner: Sarah Wallace (Her advantage is to be able to choose her cheesecake crust and assign crusts to the other baker.) Main Heat: The contestants have 2 hours to make delicious cheesecakes decorated with an edible shiny ice rink on top. Assigned crust types were ginger snap, oat crumble, pretzel and graham cracker.
A recipe for spiced pumpkin cheesecake with bourbon and brown sugar whipped cream. Featuring a Tasting Lab on cream cheese and quick tips for preventing cracked cheesecakes. 117
HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.