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Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal. In some cases, other names have been applied to the tripe of other animals.
Cow stomach soup, mystery meat soup, beef spleen sandwich, sardine meatballs, gourmet cow's mouth, Cerda Artichoke Festival: fried, roasted, marinated, and frittata artichoke, and artichoke gelato on a bun, chocolate rabbit, cinnamon pudding, bottarga, tuna heart and sperm, cuttlefish eggs and pasta with ink, sea snails. 25 (3) September 23, 2008
Full House is an American television sitcom created by Jeff Franklin for ABC.The show is about widowed father Danny Tanner who enlists his brother-in-law Jesse Katsopolis and childhood best friend Joey Gladstone to help raise his three daughters, eldest Donna Jo Margaret (D.J. for short), middle child Stephanie and youngest Michelle in his San Francisco home.
Full House chronicles a widowed father's struggles of raising his three young daughters and the lives that they touch. The patriarch of the family, Danny ( Bob Saget ), invites his brother-in-law, Jesse ( John Stamos ), and his best friend, Joey ( Dave Coulier ), to help raise his children ( Candace Cameron , Jodie Sweetin , and Mary Kate ...
When Grandma Tanner visits the Tanner house and sees how messy it is, she invites Joey's and Jesse's mothers to come over as well. The guys' mothers threaten to move in unless the house gets clean. Note : This is Alice Hirson 's last appearance on the show as Claire Tanner; she is later replaced by Doris Roberts in the season three episode ...
Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.
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Guatita ([little] gut or [little] belly, from Spanish: Guata; "Gut/Belly"), or guatita criolla, is a popular dish in Ecuador, where it is considered a national dish, and in Chile.