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As of 2020 Mumbai High and Bassein were India's top oil and gas producing fields, accounting for almost two-third of the country's production. The field produces 134,000 barrels per day (21,300 m 3 /d) in 2024. ONGC believes the field still has a balance reserve of 80 million tonnes (610 million barrels) of oil and over 40 bcm of gas and hence ...
The Mumbai High oil field, the largest in India, is located in the Arabian Sea, approximately 170 km (110 mi) west of Mumbai.It is operated by ONGC and produces oil and gas, which are transported via pipeline to a processing plant in Uran. [2]
The Panna field is 95 kilometres (59 mi) northwest of Mumbai, and has an area of 430 square kilometres (170 sq mi). It is just north of the Bassein gas field and about 50 kilometres (31 mi) east of the Bombay High oilfield. The Mukta field is about 100 kilometres (62 mi) northwest of Mumbai, and has an area of 777 square kilometres (300 sq mi).
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In 1963, ONGC discovered oil and gas sites in Sivasagar district and established oilfields in Lakua, Gelekey, and Rudrasagar. [9] ONGC went offshore in the early 1970s and discovered a giant oil field in the form of Bombay High, now known as Mumbai High. This discovery, along with subsequent discoveries of huge oil and gas fields in Western ...
The natural gas industry in India began in the 1960s with the discovery of gas fields in Assam and Maharashtra (Mumbai High Field). As on 31 March 2018, India had estimated crude oil reserves of 594.49 million metric tonnes (Mt) and natural gas reserves of 1339.57 billion cubic metres of natural gas (BCM). [1] [2]
Phase 1 of the plant was commissioned in the mid-1980s, and its infrastructure was designed for receiving natural gas along with associated condensate from the Mumbai High Off-shore Field. [1] Once the condensate is separated and treated in condensate fractionation units, the gas undergoes several stages to extract liquefied petroleum gas and ...
Dishoom: From Bombay With Love $19 $35 Save $16 The first ever cookbook from the much-loved Indian restaurant, Dishoom's cookbook is a must-have for any travel-loving foodie.