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MDCalc is a free online medical reference for healthcare professionals that provides point-of-care clinical decision-support tools, including medical calculators, scoring systems, and algorithms. [1]
A standard drink is a notional drink that contains a specified amount of pure alcohol. The standard drink is used in many countries to quantify alcohol intake. It is usually expressed as a measure of beer, wine, or spirits. One standard drink always contains the same amount of alcohol regardless of serving size or the type of alcoholic beverage.
In Sweden a standard drink is 12g alcohol not 10g as in USA. So naturally the Swedish authors had to adjust the standard Widmark formula by multiplying the number of standard drinks with 12/10 = 1.2. So if the standard drink is 10g the formula should not include this multiplication with 1.2.
V d is the volume of distribution (L); typically body weight (kg) multiplied by 0.71 L/kg for men and 0.58 L/kg for women [32] [33] although estimation using TBW is more accurate. [34] A standard drink, defined by the WHO as 10 grams of pure alcohol, [35] is the most frequently used measure in many countries. Examples: A 80 kg man drinks 20 ...
mcg microgram: recommended replacement for "μg" which may be confused with "mg" mdi metered dose inhaler m.d.u. more dicto utendus: to be used as directed mEq milliequivalent mg milligram mg/dL milligrams per deciliter MgSO4 magnesium sulfate: may be confused with "MSO4", spell out "magnesium sulfate" midi at midday
In the metric system, a microgram or microgramme is a unit of mass equal to one millionth (1 × 10 −6) of a gram. The unit symbol is μg according to the International System of Units (SI); the recommended symbol in the United States and United Kingdom when communicating medical information is mcg .
Example of an optic style measuring device. Alcoholic spirits measures are instruments designed to measure exact amounts or shots of alcoholic spirits.One of the benefits of alcoholic spirits measures is that they can help to control and monitor alcohol consumption and estimated blood alcohol content.
It is near impossible for a healthy person to become intoxicated drinking low-alcohol drinks. The low concentration severely limits the rate of intake, which is easily dispatched by human metabolism. Quickly drinking 1.5 L of 0.4% alc/vol beer in an hour resulted in a maximum of 0.0056% BAC in a study of German volunteers. [8]