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Omakase is a Japanese restaurant in the South of Market neighborhood in San Francisco, California. The 14-seat restaurant, owned by Kash Feng and chef Jackson Yu, has earned a Michelin star. Description
Meanwhile, a number of restaurants in Chinatown, including ones that could hold wedding receptions, had been declining. More restaurateurs shifted to the Avenues and the South Bay, more likely middle-class areas. [1] Brandon Jew (周英卓), a Chinese American, was born in a year of the Goat in San Francisco and raised in its Richmond District.
Sam Wo (traditional Chinese: 三和粥粉麵; simplified Chinese: 三和粥粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies Porridge and Noodles") was a Chinese restaurant located in San Francisco, California. The restaurant's first location on 813 Washington Street was famous for being a ...
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Entered the list of The World's 50 Best Restaurants, 2019 [18] Ranked 28th in The World's 50 Best Restaurants, 2021 [19] The 40 Most Important Restaurants of the Decade, Esquire [20] The Most Important Restaurants of the Decade, Food & Wine [21] 5 Stars, Forbes Travel Guide [22] 4 Stars, San Francisco Chronicle [23] Five Diamond Award, AAA [24]
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
China Live is a Chinese marketplace in San Francisco, California, described as being of "epic proportions" [1] that comprise various casual and fine dining restaurants, bars and food and beverage outlets. China Live was founded by George and Cindy Chen.
Edsel Ford Fung (often spelled Fong) (May 6, 1927 – April 24, 1984) was an American restaurant server from San Francisco, California. [1] He was called the "world's rudest, worst, most insulting waiter " and worked at the Sam Wo Chinese restaurant .