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The Ohio Revised Code (ORC) contains all current statutes of the Ohio General Assembly of a permanent and general nature, consolidated into provisions, titles, chapters and sections. [1] However, the only official publication of the enactments of the General Assembly is the Laws of Ohio; the Ohio Revised Code is only a reference. [2]
These are published in the official Laws of Ohio and are called "session laws". [2] These in turn have been codified in the Ohio Revised Code. [3] The only official publication of the enactments of the General Assembly is the Laws of Ohio; the Ohio Revised Code is only a reference. [4]
Ohio's state bird, the cardinal (C. cardinalis), was designated the state bird by the General Assembly in 1933. [19] It was then listed as effective in the Ohio Revised Code in 1953. [13] State animal: State animal – white-tailed deer: The white-tailed deer (O. virginianus) became the official state animal in 1988. [13] State reptile
Link to the Ohio Revised Code Template parameters [Edit template data] Parameter Description Type Status Title 1 title From 1 to 63. Leave blank for General Provisions.
Ohio's system of public education is outlined in Article VI of the state constitution, and in Title XXXIII of the Ohio Revised Code. Substantively, Ohio's system is similar to those found in other states. At the State level, the Ohio Department of Education governs primary and secondary educational institutions. At the municipal level, there ...
Ohio's system of public education is outlined in Article VI of the state constitution, and in Title XXXIII of the Ohio Revised Code. Ohio University, the first university in the Northwest Territory, was also the first public institution in Ohio. Substantively, Ohio's system is similar to those found in other states. At the State level, the Ohio ...
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The International Confederation of Dietetic Associations (ICDA) is a membership organization of over 40 national associations of dietitians and nutritionists. Dietetics associations are professional societies whose members have education qualifications in food, nutrition and dietetics recognized by a national authority. [44]