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Spätzle is the Swabian and Alsacian diminutive of Spatz, thus literally 'little sparrow'. [3] Some linguists derive it from the word “clump”, meaning dough which tends to form clots. [4]
It is also eaten with cheese, sour cream, cottage cheese, egg custard, semolina and butter all throughout the country, while in Slovakia it is eaten with sheep's cheese and bacon or spinach. The term halušky can refer to the dumplings themselves, or to a complete dish containing other ingredients. Typically the dish described is noodles with ...
Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]) (Hungarian: juhtúrós galuska, csírásgaluska, sztrapacska, or nyög[venyel]ő, Austrian German: Brimsennocken) is one of the national dishes in Slovakia.
Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...
Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzln in Tyrol) is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.
Sokolce (Hungarian: Lakszakállas, Hungarian pronunciation: [ˈlɒksɒkaːllɒʃ]) is a village and municipality in the Komárno District in the Nitra Region of south-west Slovakia. Geography [ edit ]
Šahy (Hungarian: Ipolyság, rarely German: Eipelschlag) is a town in southern Slovakia, The town has an ethnic Hungarian majority and its population is 7,238 people (2018), with an average age of 42.5.
Knödel are used in various dishes in Austrian, German, Slovak and Czech cuisine. From these regions, Knödel spread throughout Europe. From these regions, Knödel spread throughout Europe. Klöße are also large dumplings, steamed or boiled in hot water, made of dough from grated raw or mashed potatoes, eggs and flour.