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  2. Cross-reactivity - Wikipedia

    en.wikipedia.org/wiki/Cross-reactivity

    Cross-reactivity, in a general sense, is the reactivity of an observed agent which initiates reactions outside the main reaction expected. This has implications for any kind of test or assay , including diagnostic tests in medicine, and can be a cause of false positives .

  3. Tree nut allergy - Wikipedia

    en.wikipedia.org/wiki/Tree_nut_allergy

    The cross reactivity among almond, walnut, pecan, hazelnut and Brazil nut is stronger than cross reactivity of these toward cashew or pistachio. [ 19 ] People with tree nut allergy are seldom allergic to just one type of nut, [ 20 ] [ 21 ] and are therefore usually advised to avoid all tree nuts, even though an individual may not be allergic to ...

  4. Sesame allergy - Wikipedia

    en.wikipedia.org/wiki/Sesame_allergy

    Ses i 4 and Ses i 5 are oleosins, associated with oil bodies, which appear to contribute to cross-reactivity to hazelnut and peanut oils. [11] Ses i 6 and Ses i 7 are globulins. Ses i 8 is a profilin. [11] [38] Allergic reactions to oleosins from sesame, hazelnut and peanut oils have been confirmed, ranging from contact dermatitis to ...

  5. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    People with fish allergies have a 50% likelihood of being cross reactive with another fish species, [14] but some individuals are only allergic to one species, such as; tilapia [15] salmon, [13] or cod. A proper diagnosis is considered complicated due to these cross reactivity between fish species and other seafood allergies. [16]

  6. Pret sandwich linked to fatal allergic reaction contained ...

    www.aol.com/pret-sandwich-linked-fatal-allergic...

    Celia Marsh, who had an acute dairy allergy, went into anaphylactic shock shortly after eating a super-veg rainbow flatbread labelled as vegan. Pret sandwich linked to fatal allergic reaction ...

  7. Oral allergy syndrome - Wikipedia

    en.wikipedia.org/wiki/Oral_allergy_syndrome

    In adults, up to 60% of all food allergic reactions are due to cross-reactions between foods and inhalative allergens. [4] OAS is a class II allergy where the body's immune system produces IgE antibodies against pollen; in OAS, these antibodies also bind to (or cross-react with) other structurally similar proteins found in botanically related ...

  8. Cross-reactive carbohydrate determinants - Wikipedia

    en.wikipedia.org/wiki/Cross-reactive...

    The terms CCD or CCDs describe protein-linked carbohydrate structures responsible for the phenomenon of cross-reactivity of sera from allergic patients towards a wide range of allergens from plants and insects. In serum-based allergy diagnosis, antibodies of the IgE class directed against CCDs therefore give the impression of polysensitization ...

  9. How to Rule Out a Food Allergy in Your Dog, According to an ...

    www.aol.com/rule-food-allergy-dog-according...

    Wash the feet after a walk: Contact allergies are much more common than we used to believe, so even if the food is a problem, it can be complicated by a grass allergy. Simple avoidance will make a ...