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Color space: Uncalibrated: Sensing method: One-chip color area sensor: Scene type: A directly photographed image: Exposure mode: Auto exposure: White balance: Auto white balance: Digital zoom ratio: 2.2874432677761: Focal length in 35 mm film: 73 mm: Scene capture type: Standard: GPS time (atomic clock) 00:14: Speed unit: Kilometers per hour ...
Milking Shorthorn cows in Prince Edward Island, Canada. The Dairy Shorthorn is a British breed of dairy cattle. [5]: 132 [6]: 59 It derives from the Shorthorn cattle of Teesside, in the North Riding of Yorkshire and in Northumbria (now divided between County Durham and Northumberland) in north-eastern England. [7]
Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds; Native cow varieties of India
According to the Purebred Dairy Cattle Association, PDCA, there are 7 major dairy breeds in the United States. These are: Holstein Black/White and Red/White, Brown Swiss, Guernsey, Ayrshire, Jersey, and Milking Shorthorn. [65] Holstein cows originate from the Netherlands and have distinct black and white or more rarely red and white markings ...
Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), [1] from a systematic crossing of Hereford cows and Shorthorn cows with Brahman bulls. The exact mixture of the foundation cattle is unknown, but is thought to be about 25% Hereford, 25% Milking Shorthorn and 50% Brahman.
Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... American Milking Devon [2] American White Park [2] Ankole-Watusi [2] Barzona [2 ...
Colour-sidedness was discussed in The Journal of Heredity in 1925 by Christian Wriedt, who probably coined the term. [4]: 465 [3]: 51 The mechanism of transmission of the colour-pointed pattern was identified and investigated in 2011–2013 by Keith Durkin, Bertram Brenig [] and others.
Cows weigh about 350 to 450 kg (770 to 990 lb) and produce 3,000 to 3,700 kg (6,600 to 8,200 lb) of milk per lactation. The globules of fat are very small which makes the milk eminently suitable for the production of cheese, butter and yoghurt. [2] The breed is probably descended from the Celtic Shorthorn, brought to Ireland as early as 2000 BC.