Search results
Results from the WOW.Com Content Network
Turkey needs to reach a cooked temperature of 165 degrees Fahrenheit before serving. The best way to tell if it’s cooked is to use a tip-sensitive digital thermometer inserted in the innermost ...
Turkey, which is often the centerpiece of a Thanksgiving meal, is a common culprit. Raw turkey can be contaminated with salmonella, campylobacter, clostridium perfringens and other germs, says Ford.
Once the raw turkey enters the danger zone, any organisms that are present like salmonella will grow and multiply rapidly, Gravani says. Instead, defrost your frozen turkey in the fridge, cold ...
An article by the Association of Public Health Laboratories, published in Food Safety News, suggests rinsing your bird could cause salmonella-contaminated bacteria to hit the air -- spreading as ...
Turkey pot pie with vegetables, gravy and a flaky pie crust Breakfast hash with turkey and sweet potato Turkey fried rice topped with a fried egg and chili crisp
In March and April 2011, Jennie-O recalled almost 55,000 pounds of turkey burgers because drug-resistant Salmonella was found in its products. [86] The FDA said papayas imported from Mexico and distributed by Agromod Produce Inc. of McAllen, Texas, is likely the source of 97 cases of Salmonella Agona. To date, 10 people have been hospitalized ...
Sue Selasky's roast turkey with sage pan gravy sits ready to eat in the Detroit Free Press test kitchen on Tuesday, November 13, 2012. JARRAD HENDERSON/Detroit Free Press
Buying the Wrong Size Turkey. You never want to run out of turkey. To be safe, plan on 1 1/4 pounds of turkey per guest. If you've already bought your bird yet your guest list keeps growing, don't ...