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The Foodbank of Indonesia, established on May 20, 2015, in Jakarta, holds the distinction of being the first food bank in Indonesia.Founded by Wida Septiyani and Hendro Utomo, dedicated individuals who have become the driving force behind the organization, Foodbank of Indonesia (FOI) operates as a non-profit entity serving as a repository for surplus food, channeling it to communities in need.
A majority of food waste food is avoidable, with the rest being divided almost equally into foods which are unavoidable [clarification needed] (e.g. tea bags) and those that are unavoidable due to preference [clarification needed] (e.g. bread crusts) or cooking type (e.g. potato skins).
The Global Food Security Index consists of a set of indices from 113 countries. ... Indonesia 62.6 70.4 61.3 47.1 63rd: Ecuador 61.8 69.4 56.1 58.4 =64th: Jordan 61.0
The 2005 Leuwigajah landslide was a landslide that killed 143 people in Indonesia. The Leuwigajah landfill serving the cities of Cimahi and Bandung in West Java , Indonesia experienced a catastrophic garbage landslide on 21 February 2005 when the face of a large, almost-vertical garbage mound collapsed after days of rain.
Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal. Food wastes have been demonstrated to be valuable bioresources that can be utilised to obtain a number of useful products, including biofertilizers , bioplastics , biofuels , chemicals, and nutraceuticals.
The main aim of the day is to raise awareness to the importance of food loss and waste related problems and their possible solutions at all levels, and also to promote global efforts and collective action towards meeting the Sustainable Development Goal Target 12.3, which targets to halve per capita food waste at the retail and consumer level ...
The Indonesian Agency for Agricultural Research and Development (Indonesian: Badan Penelitian dan Pengembangan Pertanian, abbreviated as Balitbangtan) abbreviated in English as IAARD was a supporting unit of the Ministry of Agriculture which is responsible for state research, development, and innovation in the field of agriculture in Indonesia.
The 2005 Indonesia food scare was a food scare in 2005 in Jakarta, Indonesia, when the government found that 60% of noodle shops in the capital had been serving noodles laced with formaldehyde, a known carcinogen.