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Pages in category "Wine regions of Italy" The following 66 pages are in this category, out of 66 total. This list may not reflect recent changes. A. Abruzzo;
Valencia (Valencian: València) is a Spanish Denominación de Origen (DO), in Valencian: Denominació d'Origen, for wines located in the Province of Valencia within the Valencian Community and is divided into two separate zones and four sub-zones, each of which produces a different type of wine.
Wine production by country in 2021 Rank Country Production (1 Italy: 5,088,500 2 France: 3,713,200 3 Spain: 3,700,588 4 United States: 2,057,021 5 China
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
Valenza (Piedmontese: Valensa or Valensá) is a comune (municipality) in the Province of Alessandria in the Italian region Piedmont, located about 80 kilometres (50 mi) east of Turin and about 11 kilometres (7 mi) north of Alessandria, in the extreme Montferrat’s offshoots, in the Lombardy’s border. It is sometimes called “Valenza Po”.
The wine route within wine-producing regions, are marked and advertised roads with special signs, along which insist natural, cultural and environmental values, vineyards and cellars of individual or associated farms open to the public. They constitute an instrument through which the wine territories and their productions can be disclosed ...
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The Golden Age of Alicante wines was during the 16th and 17th centuries, when they were imported to northern Europe by English, Swedish and Flemish merchants. In 1510 a royal decree prohibited the importation of wine into the province of Alicante while local wine was produced there.