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The plural would be "spaghi," which is the beginning of "spaghetti", and suggests that pasta is on the menu. [1] The first Spago location opened in 1982, on the Sunset Strip in West Hollywood, California, with Mark Peel as chef de cuisine under Puck. The second Spago restaurant opened at The Forum Shops at Caesars Palace, on the Las Vegas Strip in
Wolfgang Puck, in 1980 and 1981, was preparing to open the restaurant that would make him famous, Spago, in West Hollywood, California. Initially conceived as a pizzeria, Spago's was modeled after the upstairs cafe at Chez Panisse. [4] [10] He was so impressed with the pizza LaDou had made for him at Prego, he hired LaDou as head pizza chef.
[2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4] The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters. [5]
Fifteen years later, in 1997, Puck and Barbara Lazaroff, his then-wife and business partner, moved the award-winning Spago to Beverly Hills. It has been recognized as one of the Top 40 Restaurants in the U.S. since 2004. The Infatuation wrote that "Spago made Wolfgang Puck the first (and maybe only) chef you and your grandma know by name."
After Silverton returned to Los Angeles in 1982, she was hired by Wolfgang Puck as Spago's opening pastry chef, and in 1986, she wrote her first cookbook, Desserts. [ 5 ] [ 6 ] Campanile and La Brea Bakery
The pasta got its name from the word "spago," which means "string," Barilla said. The pasta was first introduced to the U.S. by Italian immigrants during the 19th century. Spaghetti is often ...
In 1996, he left to start his own firm, SFJones Architects, Inc. His association with Puck continued, however, when his new firm was hired to design Puck's Spago in Beverly Hills. Jones continued to work for Puck's company's fine and casual dining branch, designing Chinois Las Vegas, the expanded dining room at Chinois' original Santa Monica ...
Yard has served as a chef in several Wolfgang Puck restaurants, including Spago, [10] [7] [8] Rainbow Room and Tribeca Grill. [2] She also served as chief operating officer, Restaurant Division at iPic Entertainment, a national entertainment group known for their upscale movie theaters, in-cinema dining, and restaurants.