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  2. Whole Foods' Brilliant Cross-Contamination Plan

    www.aol.com/news/2013-03-24-whole-foods...

    Whole Foods may end up cross-contaminating other stores with the labeling system, drawing even more attention to the company's large selection of health-conscious -- and high-margin -- products.

  3. Archives of Environmental Contamination and Toxicology

    en.wikipedia.org/wiki/Archives_of_Environmental...

    Archives of Environmental Contamination and Toxicology is a quarterly peer-reviewed scientific journal published by Springer Science+Business Media, covering environmental health and the effects of contaminants on the environment.

  4. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    2013 aflatoxin contaminationContamination with aflatoxins results in a milk recall in Europe and a dog food recall in the United States in February and March. 2013, May – A Chinese crime ring was found to have passed off rat, mink, and small mammal meat as mutton for more than 1 million USD in Shanghai and Jiangsu province markets. [79]

  5. List of contaminated cell lines - Wikipedia

    en.wikipedia.org/wiki/List_of_contaminated_cell...

    A mix-up rated as contamination could in reality be a simple confusion of two cell lines, but usually contamination is assumed. [ citation needed ] After a cell line has been discovered to be contaminated, it is usually never used again for research demanding the specific type of cell line they were assumed to be.

  6. Chemical hazard - Wikipedia

    en.wikipedia.org/wiki/Chemical_hazard

    The most common exposure route to chemicals in the work environment is through inhalation. [4] Gas, vapour, mist, dust, fumes, and smoke can all be inhaled. Those with occupations involving physical work may inhale higher levels of chemicals if working in an area with contaminated air.

  7. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer.. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer).

  8. Contamination control - Wikipedia

    en.wikipedia.org/wiki/Contamination_control

    Contamination control is the generic term for all activities aiming to control the existence, growth and proliferation of contamination in certain areas. Contamination control may refer to the atmosphere as well as to surfaces, to particulate matter as well as to microbes and to contamination prevention as well as to decontamination .

  9. Cross contamination - Wikipedia

    en.wikipedia.org/?title=Cross_contamination&...

    From a page move: This is a redirect from a page that has been moved (renamed).This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.