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  2. Cutlet - Wikipedia

    en.wikipedia.org/wiki/Cutlet

    a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat; a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak

  3. Kotelett - Wikipedia

    en.wikipedia.org/wiki/Kotelett

    Koteletts (Fr. côtelette „chop“, from Fr. côte resp. Lat. costa „rib“), also known as Karree, Karbonade [1] or cutlets, are a German meat dish made of slices of meat from the rib area, including the bone. The piece of rib is found on both sides of the spine behind the neck.

  4. Pozharsky cutlet - Wikipedia

    en.wikipedia.org/wiki/Pozharsky_cutlet

    Initially the patties were made of ground beef or veal. The chicken version appeared probably in 1830-1840s when Darya Pozharskaya inherited the inn after her father's death. [1] There are numerous references by the contemporaries mentioning both veal cutlets Pozharsky and their versions made of minced chicken and coated with breadcrumbs.

  5. York Peppermint Pattie - Wikipedia

    en.wikipedia.org/wiki/York_Peppermint_Pattie

    Although news articles commonly have it that the York Peppermint Pattie was first produced in York, Pennsylvania by Henry Kessler at his York Cone Company in 1940, [3] a trademark application for “York Peppermint Pattie Mint (Candy)” filed by York Cone Company Corporation on February 10, 1949, shows a first use in commerce date of January ...

  6. Discontinued Candy All Boomers Should Remember - AOL

    www.aol.com/discontinued-candy-boomers-remember...

    The Mars Candy Company's Marathon Bar was a staple during the 70s. The 8-inch chocolate bar was a long braid of caramel-filled goodness that got its name based on the notion that it would take ...

  7. Breaded cutlet - Wikipedia

    en.wikipedia.org/wiki/Breaded_cutlet

    In some recipes, the patties are covered with bread crumbs. In Ukrainian cuisine, a breaded variety called sichenyk ( січеник ) is made of minced meat or fish and vegetables. A particular form of the Russian kotleta known as Pozharsky cutlet is an elaborated version of minced poultry kotleta covered with breadcrumbs.

  8. Making 2,400 handmade candy canes: It's a family ... - AOL

    www.aol.com/making-2-400-handmade-candy...

    All the candy canes for Sweenor's Chocolates are made over two days with two generations of family members working on the line. Making 2,400 handmade candy canes: It's a family tradition at ...

  9. The Krabby Patty is coming to Wendy's for a limited ... - AOL

    www.aol.com/krabby-patty-coming-wendys-limited...

    Krabby Patty Kollab Burger: The restaurant\'s take on the famous cartoon burger features a quarter pound of beef, two slices of melty American cheese, lettuce, tomato, pickle, onion, and a \"top ...