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  2. Grignolino - Wikipedia

    en.wikipedia.org/wiki/Grignolino

    Grignolino (Italian: [ɡriɲɲoˈliːno]) is a red Italian wine grape variety commonly grown in the Piedmont region. It makes light colored wines and rosés with very fruity aromas, strong acidity and tannins. The name Grignolino derives from the word grignole which means "many pips" in the local Piedmontese dialect of the Asti region. The ...

  3. Dornfelder - Wikipedia

    en.wikipedia.org/wiki/Dornfelder

    Traditionally, the red wines of Germany were mostly pale and light-bodied, but new breeds of dark-skinned grapes led by Dornfelder have allowed the production of more internationally styled reds. Dornfelder has a depth of color, good acidity and the ability to benefit from barrique aging and the associated oak flavours.

  4. Beaujolais - Wikipedia

    en.wikipedia.org/wiki/Beaujolais

    Beaujolais tends to be a very light-bodied red wine, with relatively high amounts of acidity. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together. [1] The wine takes its name from the historical Province of Beaujolais, a wine-producing region.

  5. List of grape varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_grape_varieties

    Spain, Rioja (wine) Albillo Mayor x Benedicto 170,000 (2004) Teran: Croatia, Istria: 400 (2013) Termarina rossa: Italy, Emilia-Romagna Teroldego / Teroldego Rotaliano: Italy, Trentino-Alto Adige/Südtirol wine: 390 (Italy) Terret noir: France, Rhone valley Vitis vinifera × Terret 189 (2007) Thiniatiko: Greece Tibouren: France, Provence Tinta ...

  6. Freisa - Wikipedia

    en.wikipedia.org/wiki/Freisa

    Freisa is a red Italian wine grape variety grown in the Piedmont region of north-west Italy, primarily in Monferrato and in the Langhe, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive vine whose round, blue-black grapes are harvested in early October.

  7. Rosé - Wikipedia

    en.wikipedia.org/wiki/Rosé

    This method, known as the doble pasta (meaning "double paste") takes the skins from the early pressed rosé wine and adds them to the red wine (similar to the Italian ripasso method). The rosados are made like normal with a light, fruity style while the red wines made with the extra skins are darker in color and more deeply concentrated. [34]

  8. German wine - Wikipedia

    en.wikipedia.org/wiki/German_wine

    Red wine has always been hard to produce in the German climate, and in the past was usually light-colored, closer to rosé or the red wines of Alsace. However recently there has been greatly increased demand and darker, richer red wines (often barrique -aged) are produced from grapes such as Dornfelder and Spätburgunder, the German name for ...

  9. Cryptic crossword - Wikipedia

    en.wikipedia.org/wiki/Cryptic_crossword

    A 15x15 lattice-style grid is common for cryptic crosswords. A cryptic crossword is a crossword puzzle in which each clue is a word puzzle. Cryptic crosswords are particularly popular in the United Kingdom, where they originated, [1] as well as Ireland, the Netherlands, and in several Commonwealth nations, including Australia, Canada, India, Kenya, Malta, New Zealand, and South Africa.

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