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From party recipes like bacon dips and appetizers to holiday side recipes like bacon macaroni and cheese and bacon Brussels sprouts, there's something for every kind of bacon lover out there in ...
It’s the most versatile meat in your fridge. Of course, we’re talking about bacon , the salt-cured pork... Skip to main content. 24/7 Help. For premium support please call: ...
From 15-minute pasta recipes to sheet pan chicken wonders, consider your evening meals covered. 70 Easy Dinner Recipes for Two Noodles and Pasta Dishes 1. Stir Fried Noodles with Kimchi and Pork ...
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food is a cookbook on bacon by James Villas. It was published by Wiley in 2007. Villas is a former food editor for Town & Country magazine, and The Bacon Cookbook is his 15th book on food. He notes on the book's jacket that he was "beguiled by bacon since he ...
The book's "Bacon 411" section provides further information on the product. [10] Bacon: A Love Story features a tour of country-style bacon outfits, profiles bacon-loving chefs, includes a "Bacon 411" resource section, has cooking tips and has 20 bacon recipes. [16] The book was marketed as the "most comprehensive book about bacon to date". [8]
First printed on October 1, 2006, Seduced by Bacon was reprinted 3 times by March 9, 2007. [8] It was featured on a Saturday edition of CBS's The Early Show in a segment called "Chef on a Shoestring", where a three-course meal consisting of recipes from the book was created for four people for $40. [9]
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Collar bacon is taken from the back of a pig near the head. [8] [14] Cottage bacon is made from the lean meat from a boneless pork shoulder that is typically tied into an oval shape. [8] Jowl bacon is cured and smoked cheeks of pork. [15] Guanciale is an Italian jowl bacon that is seasoned and dry cured but not smoked.