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In late summer and early fall, groundhogs start chowing down even more vigorously to prepare themselves for hibernation, when a groundhog will lose up to 30 percent of its body weight. By late ...
Clover is a preferred food source for groundhogs. Eating wild vegetation. Mostly herbivorous, groundhogs eat primarily wild grasses and other vegetation, including berries, bark, leaves, and agricultural crops, when available. [31] [35] In early spring, dandelion and coltsfoot are important groundhog food items.
General Beauregard Lee is a groundhog in the US state of Georgia widely considered to be the Groundhog Day weather prognosticator for the Southern United States. [ 1 ] The previous forecaster before General Beauregard Lee was General Robert E. Lee, who started making predictions in 1981. [ 2 ]
The annual event is a tongue-in-cheek ritual in which Phil’s handlers, members of a club with roots in the late 19th century, reveal whether the groundhog has seen his shadow.
Statistical analysis of groundhog predictions show that Stormy Marmot and Poor Richard (a groundhog based in York, Pennsylvania) have the best correlation to observed weather trends. "When Stormy Marmot predicts an early spring, we can expect March to be on average 6 °F warmer, and April to be 2.5 °F warmer.
Groundhog Club handler A.J. Dereume holds Punxsutawney Phil, the weather prognosticating groundhog, during the 137th celebration of Groundhog Day on Gobbler's Knob in Punxsutawney, Pa., Thursday ...
Staten Island Chuck, also referred to more formally as Charles G. Hogg, is a groundhog who resided in the Staten Island Zoo in Staten Island, New York City. He serves as the official groundhog meteorologist of New York City, who predicts the duration of winter each February 2 on Groundhog Day. The tradition dates back to 1981. [1]
Plants should be allowed to grow undisturbed for two full years before harvesting. Plant in spring, and when third-year stalks are 6-10 inches tall, use a sharp knife to cut each slightly below ...