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The 16 Divisions of construction, as defined by the Construction Specifications Institute (CSI)'s MasterFormat, is the most widely used standard for organizing specifications and other written information for commercial and institutional building projects in the U.S. and Canada.
To change this template's initial visibility, the |state= parameter may be used: {{My Kitchen Rules | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{My Kitchen Rules | state = expanded}} will show the template expanded, i.e. fully visible.
Various kitchen utensils on a kitchen hook strip. From left: – Pastry blender and potato masher – Spatula and (hidden) serving fork – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle
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Third party review may be required for major building systems. An example of this would be a commercial chiller which would be furnished by the mechanical contractor, but would require electrical connections, plumbing, rigging, insulation and commissioning.
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First fix and second fix are terms used in the UK and Irish housebuilding and commercial building construction industry. First fix comprises all the work needed to take a building from foundation to putting plaster on the internal walls .
A countertop, also counter top, counter, benchtop, worktop (British English) or kitchen bench (Australian or New Zealand English), bunker (Scottish English) is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general.