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This is a list of dishes in the cuisine of Morocco. Entries in beige color indicate types of generic foods. Entries in beige color indicate types of generic foods. This is a dynamic list and may never be able to satisfy particular standards for completeness.
Spices and ras el hanout are used extensively in Moroccan food. [ 11 ] [ 12 ] [ 13 ] Although some spices have been imported to Morocco through the Arabs , introducing Persian and Arabic cooking influences, many ingredients—like saffron from Talaouine, mint and olives from Meknes , and oranges and lemons from Fes —are home-grown, and are ...
Pages in category "Moroccan cuisine" The following 59 pages are in this category, out of 59 total. This list may not reflect recent changes. ...
Rated among the best cuisines in the world, Moroccan dishes uniquely blend rich and zesty spices with. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
In Maghrebi cuisine, the most common staple foods are wheat (for khobz bread [7] and couscous [8]), [9] fish, seafood, goat, [10] lamb, [10] beef, [10] dates, almonds, olives and various vegetables and fruits. Because the region is predominantly Muslim, halal meats are usually eaten. Most dishes are spiced. [11]
Coat chicken thighs in salt and paprika. Heat small amount of olive oil in a large dutch oven and brown chicken thighs until golden. Put aside on a plate, in the oven to keep warm (low heat 200).
Algerian and Moroccan tagine dishes are slow-cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. [16] [17] [18] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tagines. The sweet and sour ...
Algeria and Morocco: A traditional Algerian and Moroccan soup of Maghreb. Hawawshi: Egypt: A traditional Egyptian food very similar to the Middle eastern pizza-like Lahmacun. It is meat minced and spiced with onions and pepper, parsley and sometimes hot peppers and chilies, placed between two circular layers of dough, then baked in the oven ...