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Miller Baking Company was founded in 1923 as Miller's Bakery, [1] a storefront kosher bakery. Richard Miller purchased the firm in 1970 from an unrelated family with the same Miller surname. During his time, the firm grew into a supplier of fresh bakery products to local Milwaukee outlets.
Szechuan pork dumplings and mapo tofu from Sze Chuan. Choosing a favorite dish at Sze Chuan, 11102 W. National Ave., West Allis, is like choosing a favorite child.There’s too much to love here ...
In her Best Bites series, dining critic Rachel Bernhard rounds up some of the most delicious dishes she ate around Milwaukee in recent weeks. From food-truck finds to fine-dining dishes, these are ...
1033. There isn’t another restaurant in the city quite like 1033.Dining at the shared-plates eatery with an emphasis on its raw bar and fresh seafood is like lingering in the kitchen of a close ...
Sendik's was named the Milwaukee Journal Sentinel's Top Employer in 2012 and has kept the award every year since. [1] It opened its first smaller-size store under the Fresh2Go banner in late 2015. [2] Also in 2015, Sendik's became the first grocery store in Wisconsin to convert food waste into energy. [3]
Brownberry is a bakery located in Oconomowoc, Wisconsin. The bakery was established in 1946, and is best known for its wheat bread. The company has changed management several times, and as of 2014 is owned by Bimbo Bakeries USA.
Bianca pizza from Anodyne Coffee Roasting Co. Incredible pizza from a coffee shop? If you know, you know. Seriously. I love the pizza made at Anodyne’s Bay View coffee shop, 2920 S. Kinnickinnic ...
Kopp's Frozen Custard is a restaurant chain located in the Milwaukee, Wisconsin area. It specializes in frozen custard and large "jumbo" hamburgers. Founded by Elsa Kopp in 1950, the restaurants continue to be heralded by local publications for their quality food. [1] They have locations in three Milwaukee suburbs—Greenfield, Brookfield, and ...
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