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Caroline Street (Welsh: Stryd Caroline) is a pedestrianised street running east–west in the lower part of Cardiff city centre, located between The Hayes and St. Mary's Street. Due to the density of fast food shops along the street, it is colloquially referred to as Chip Alley, or Chippy Lane.
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
For instance, a quarama from Lucknow contained (among other ingredients) ghee, yoghurt, cream, crushed almonds, cloves, cardamom, and saffron; whereas an 1869 Anglo-Indian quorema or korma, "different in substance as well as name", [29] had no cream, almonds, or saffron, but it added the then-standard British curry spices, namely coriander ...
Shri Swaminarayan Mandir, Cardiff. Skanda Vale is an inter-faith ashram patronised by many Hindus, based in Llanpumsaint, Carmarthenshire. The site has three temples and attracts around 90,000 devotees annually. [6] The largest Hindu temple in Wales, the Shri Swaminarayan Mandir, is located in Grangetown, Cardiff.
Cardiff hosted the National Eisteddfod in 1883, 1899, 1938, 1960, 1978 and 2008. Cardiff is unique in Wales in having two permanent stone circles used by the Gorsedd of Bards during Eisteddfodau. The original circle stands in Gorsedd Gardens in front of the National Museum while its 1978 replacement is situated in Bute Park.
Bute Street, Butetown (Cardiff Bay) Caroline Street, city centre, also known as Chip Alley or Chippy Lane. Lloyd George Avenue, Atlantic Wharf (Cardiff Bay) St. Mary Street, city centre; The Hayes, city centre; West Grove, Roath
"Indian restaurants" in the North of England are almost entirely Pakistani owned. [113] According to the Food Standards Agency , the South Asian food industry in the UK is worth £3.2 billion, accounting for two-thirds of all eating out, and serving about 2.5 million British customers every week. [ 114 ]
Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [5] and also enjoys popularity in Singapore. [245] [246] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.