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Smithfield Foods hog CAFO, Unionville, Missouri, 2013. In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year.
During the 40 years I, Tom Harkin, served as a representative and senator in the U.S. Congress, I saw up close the transformation of livestock farming from traditional farmer owned and operated ...
New farms are required to complete and obtain a license under the livestock operations act, which looks at proper manure storage as well as proper distance away from other farms or dwellings. [7] A mandatory RFID tag is required in every animal that passes through a Canadian feedlot, these are called CCIA tags (Canadian Cattle Identification ...
The AFO classification is meant to apply to all sizes of operations and is the first step in defining an operation as a Concentrated Animal Feeding Operation (CAFO). Concentrated Animal Feeding Operations are facilities that require federal National Pollutant Discharge Elimination System (NPDES) water quality permits, irrespective of size ...
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The farm was asked to submit an application after the DNR found they were over the limit on the number of animals that could be kept on a farm without it being labeled a CAFO, said Tyler Dix, the ...
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
The discharge permits are among some of the only regulatory guides in Wisconsin for CAFOs — farms that have 1,000 or more animal units. The permits require farms to have plans on how to store ...