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  2. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    Bacon Collard Greens. A staple of Southern cuisine, these collard greens with bacon make for one incredible side dish. ... Southern Fried BLT. ... The post 50 Vintage Southern Recipes to Enjoy ...

  3. 20 Southern Christmas Foods That Are Everyone's All-Time ...

    www.aol.com/lifestyle/20-southern-christmas...

    Host a Southern Christmas with all the fixin's, including biscuits, collard greens, and cornbread dressing. The red velvet cookies will make you say, "yee-haw!" 20 Southern Christmas Foods That ...

  4. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Ambrosia salad Collard greens (left), macaroni and cheese, fried chicken, yams and cornbread. Ambrosia; Beans – often cooked down with chunks of ham, bacon grease, or onions. Baked beans; Butter or lima beans; Green beans; Pinto beans and cornbread; Pole beans; White or great northern beans; Greens – seasoned with some kind of meat or meat ...

  5. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...

  6. You Can't Beat a Bowl of Southern-Style Collard Greens

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    While the greens themselves are vegetarian, you would be hard-pressed to find any stewed collard greens in the Southern United States without a smidge of bacon fat or a smattering of smoked meat.

  7. Hoppin' John - Wikipedia

    en.wikipedia.org/wiki/Hoppin'_John

    To finish the one-pot meal, the rice, having absorbed all the cooking liquid, is left to steam using the paper towel method for around 10 minutes and it is fluffed before serving. [2] Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon.

  8. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This dish has become a common Southern dish prepared and eaten in different areas in the South. [44] Turkey: Black Americans flavor their vegetables, collard and turnip greens using turkey necks. Turkey necks are placed in a pot of boiling water with greens and the fat from the meat adds flavor and seasoning to vegetables. [12]

  9. Collard Greens Empanadas Recipe

    www.aol.com/lifestyle/collard-greens-empanadas...

    9 ounces collard greens. 1 garlic clove. ½ medium white onion. 3 tablespoons extra-virgin olive oil. 6 ounces shredded, low-moisture mozzarella cheese. 3 tablespoons grated Parmesan cheese. 3 ...