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In 1950 the company made $179 million in total sales, an average of $488,637 per store. [3] In 1955 the Cincinnati-based Albers Super Markets and the Indianapolis-based Stop and Shop Companies were acquired by National Food Products and put under the Colonial Stores label. [1] [4] In the 1970s most of the stores were moved to the Big Star label ...
The company had 26 stores, [1] mostly in the Richmond area, as well as one store in Williamsburg, and one each in Colonial Heights, Petersburg, and Fredericksburg. An additional Williamsburg location [ 2 ] and a Roanoke location [ 3 ] closed during 2009 due to low sales and limited brand recognition in those cities.
Frontier Natural Products Co-op; Gold Pure Food Products Co. Herlocher Foods; Huy Fong Foods; J&D's Down Home Enterprises; The J.M. Smucker Company; McCormick & Company; Mezzetta; Mrs. Cubbison's Foods; Mt. Olive Pickle Company; Odell's; Plochman's; Pompeian, Inc. Pure Indian Foods; Reily Foods Company; Silver Spring Foods; Solo Foods; Tabasco ...
Colonial goods stores are retailers of foods and other consumer goods imported from European colonies, called colonial goods. During the nineteenth century, they formed a distinct category of retailer in much of Europe, specializing in imported, non-perishable dry goods like coffee, tea, spices, rice, sugar, cocoa and chocolate, and tobacco. [1 ...
Kalustyan’s is a shop located at 123 Lexington Avenue, Manhattan, New York City, that originally sold primarily Middle Eastern spices and foods and, increasingly, an extensive selection of culinary products from around the world. [1]
The C.F. Sauer Company was founded on October 13, 1887. [1] Title: Choice recipes : Sauer's famous flavoring extracts c. 1915. Source: VCU ALMA. In 1929, Sauer purchased Duke's Products Company and thus entered the mayonnaise industry. The recipe for Duke's Mayonnaise has not been altered since it went into production in 1917.
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Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3] Ground black pepper, parsley , garlic , and sage are common, with a few Caribbean additions such as nutmeg , plus several Italian spices.
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