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2. These unusual tricks for heating pizza lunchables will make ...

   www.aol.com/lifestyle/2015-10-13-this-trick-for...

   Well, the pizza one of course! A few pieces of flat pizza dough, a little cup of cheese, another cup of pepperoni and a packet of sauce. Yes, the good ol' days!

3. The best way to reheat pizza is not in the oven - AOL

   www.aol.com/news/tested-4-methods-reheating...

   The just-OK: Baking in the oven. To reheat pizza in the oven, we wrapped our slice in aluminum foil and stuck it on a baking sheet in the oven for five minutes at 450 F.

4. Reduction (cooking) - Wikipedia

   en.wikipedia.org/wiki/Reduction_(cooking)

   In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

5. Our Ultimate Guide to Freezing Food - AOL

   www.aol.com/lifestyle/ultimate-guide-freezing...

   We cover meats, veggies and a handful of foods you may not even realize you can freeze. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

6. Superheating - Wikipedia

   en.wikipedia.org/wiki/Superheating

   Superheating is more likely after repeated heating and cooling cycles of an undisturbed container, as when a forgotten coffee cup is re-heated without being removed from a microwave oven. This is due to heating cycles releasing dissolved gases such as oxygen and nitrogen from the solvent. There are ways to prevent superheating in a microwave ...

7. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   The surface of the cooker is heated only by the pot and so does not usually reach a high temperature. The thermal conductivity of glass ceramics is poor so the heat does not spread far. Induction cookers are easy to clean because the cooking surface is flat and smooth and does not usually get hot enough to make spilled food burn and stick.

8. 5 Foil Hacks to Wrap Your Head Around - AOL

   www.aol.com/food/5-foil-hacks-wrap-your-head-around

   Aluminum foil can help to heat up. Aluminum foil is a great kitchen staple to keep around for wrapping up leftovers and even transporting food, but there are many ways to use this magical foil ...

9. Flash freezing - Wikipedia

   en.wikipedia.org/wiki/Flash_freezing

   Flash freezing being used for cryopreservation. Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [3]