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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
This inexpensive rotisserie chicken chain once had nearly 350 locations across the United States, but has closed 95% of its restaurants since 2022, according to Restaurant Business. As of December ...
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
Morgan took over Carolina Fish Fry at 4023 Market St. in 2020 and eventually rebranded the seafood restaurant last year. At the same time, he was opening a new, bigger location five miles away in ...
List of seafood restaurants; References This page was last edited on 10 November 2024, at 06:29 (UTC). Text is available under the Creative Commons ...
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