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  2. Epigallocatechin gallate - Wikipedia

    en.wikipedia.org/wiki/Epigallocatechin_gallate

    It is found in high content in the dried leaves of green tea (7380 mg per 100 g), white tea (4245 mg per 100 g), and in smaller quantities, black tea (936 mg per 100 g). [2] During black tea production, the catechins are mostly converted to theaflavins and thearubigins via polyphenol oxidases .

  3. Polyphenon - Wikipedia

    en.wikipedia.org/wiki/Polyphenon

    Polyphenon is a series of high grade green tea polyphenol extracts manufactured by the Mitsui Norin Co., Ltd. of Japan. [1] [2] The extracts are in part the result of a water based extraction method which begins with green tea leaves, and then involves successive steps which concentrate the catechins thought to be responsible for the health benefits of green tea.

  4. What You Can (and Can’t) Eat on Dr. Weil’s Anti-Inflammatory Diet

    www.aol.com/t-eat-dr-weil-anti-212400117.html

    Tea, especially, white, green, and oolong, is suggested over coffee. Sweets should be limited, but 70% dark chocolate and fruit sorbet, are permitted in moderation. Red wine is permitted, just ...

  5. Anti inflammatory agents in breast milk - Wikipedia

    en.wikipedia.org/wiki/Anti_inflammatory_agents...

    Anti-inflammatory Components of Breastmilk Bioactive component Function Vitamin A: reacts and inactivates oxygen free radicals Vitamin C: reacts and inactivates oxygen free radicals Vitamin E: reacts and inactivates oxygen free radicals Catalase: Degrades hydrogen peroxide Glutathione peroxidase: prevents the breakdown of fatty acids PAF ...

  6. For Those With Inflammatory Disease, Relief May Come in the ...

    www.aol.com/lifestyle/those-inflammatory-disease...

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  7. 5 Best Weight Loss Supplements to Kickstart Your Health ... - AOL

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    Anti-inflammatory and antibacterial benefits. ... green tea extract may stimulate the production of norepinephrine, which may boost fat burning. ... Possible Side Effects. Weight supplements are ...

  8. Theanine - Wikipedia

    en.wikipedia.org/wiki/Theanine

    [3] [4] It was discovered in 1949 as a constituent of green tea and isolated from gyokuro leaves in 1950. [5] It constitutes about 1–2% of the dry weight of green tea leaves. [4] The name theanine usually refers to the enantiomer L-theanine, which is the form found in tea leaves from which it is extracted as a powder.

  9. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    Steeping, or brewing, is the process of making tea from leaves and hot water, generally using 2 grams (0.071 oz) of tea per 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water or about 1 teaspoon of green tea per 150 millilitres (5.3 imp fl oz; 5.1 US fl oz) cup. Steeping temperatures range from 61 °C (142 °F) to 87 °C (189 °F) and ...

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