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Doodh pati chai (from Hindi दूध पत्ति चाय and Urdu دودھ پتی چائے 'milk leaf tea') is a tea beverage, originating from the Indian subcontinent, consumed in India, Pakistan, Bangladesh, Afghanistan and Nepal in which milk, together with sugar, is boiled with tea.
In the past Tea Ladies were often upheld as virtues of womanhood, in British comedy, with a tea lady usually portrayed as a jocular, humorous, well rounded, middle aged woman in a uniform and cap, or as a very pretty young women in peak fertility and her best child bearing years, gaining appreciative comments from her co-workers, as in the film ...
Chai is the Hindi and Urdu word for "tea", as in masala chai, and wala indicates the person performing the task, so chaiwala is a street vendor of tea. Chaiwalas, as an entrepreneurial group, tend to move from different regions of India to run their small business in major cities.
Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
The Urdu Dictionary Board (Urdu: اردو لغت بورڈ, romanized: Urdu Lughat Board) is an academic and literary institution of Pakistan, administered by National History and Literary Heritage Division of the Ministry of Information & Broadcasting. Its objective is to edit and publish a comprehensive dictionary of the Urdu language.
Thyme (Arabic: زعتر, romanized: zaʿtar) tea helps improve memory and cleans out the stomach. Rich in antioxidants, this tea is also useful in preventing aging from within. [7] Cardamom (Arabic: هال, romanized: hāl) tea is very common in the Arab world, and is known for its strong aroma. It is sometimes mixed with coffee, and is said to ...
Lady's finger seeds تخم بھنڈی Tukhm-e-Bhindi Abelmoschus esculentus: Lebbek tree seeds تُخم سرس Tukhm-e-Saras Acacia speciosa: Lettuce seeds تخم کا ہو Tukhm-e-Kahu Lactuca sativa: Lichen چھڑیلہ Charrilah Parmelia perlata: Liquorice اصل السوس سایدہ Asal Alsoos Saidah, Malethi Glycyrrhiza glabra: Litharge
The word Kahwah in Kashmiri means "sweetened tea", though the word also seems to be related to the Turkish word for coffee (kahve) which in turn might be derived from the Arabic word "qahwah." Traditionally, Kashmiris have always referred to kahwa as Mogul chai. Meaning this tea was introduced in the valley back then by the Mughal emperors.