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The use of vegetable tanning is a process that takes longer than mineral tanning when converting rawhides into leather. Mineral tanned leather is used principally for shoes, car seats, and upholstery in homes (sofas, etc.). Vegetable tanned leather is used in leather crafting and in making small leather items, such as wallets, handbags and clothes.
It is similar to parchment, much lighter in color than leather made by traditional vegetable tanning. Rawhide is more susceptible to water than leather, and it quickly softens and stretches if left wet unless well waterproofed. "Rawhide" laces often sold for boots or baseball gloves are made of normal tanned leather rather than actual rawhide.
When the tanner judged that the leather was sufficiently tanned, the skins were removed, rinsed, and smoothed with a knife before being slowly dried in a dark space. At that point, the leather was dried and sold to a currier for additional processing. [4]
Protecting leather is mostly about keeping it hydrated, supple, and smooth. If leather is frequently exposed to water or damp air without added conditioning, it dries out and is prone to cracking. ...
Vegetable-tanned leather is tanned using tannins extracted from vegetable matter, such as tree bark prepared in bark mills. It is the oldest known method. It is the oldest known method. It is supple and light brown in color, with the exact shade depending on the mix of materials and the color of the skin.
Latigo leather is cowhide leather that is combination tanned. First it is chrome tanned, then it is vegetable tanned. [1] [2]: 11 Before modern combination tanning, latigo had been combination tanned with alum and gambier. [3] Latigo is usually infused with oils and waxes.
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