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Water the seeds or clumps as needed, being careful not to overwater. Planting Chives Inside Chives love growing in pots, making this plant an excellent option for an indoor herb garden.
Chives are easy to grow so you probably won’t need to do much of anything once they’re established in your garden. They do best in a full-sun site with loamy soil but can grow in part shade.
Harvesting chives is easy. Moussa recommends using sharp cutting sheers or gardening scissors, cutting the herb about 1.5 to 2 inches from the base of the plant. “Generally, I start with the ...
Chives starting to look old can be cut back to about 2–5 cm. When harvesting, the needed number of stalks should be cut to the base. [31] During the growing season, the plant continually regrows leaves, allowing for a continuous harvest. [31] Chives are susceptible to damage by leek moth larvae, which bore into the leaves or bulbs of the ...
In gardening, a "bulb" is a plant's underground or ground-level storage organ that can be dried, stored, and sold in this state, and then planted to grow again. Many bulbs in this sense are produced by geophytes – plants whose growing point is below ground level. However, not all bulbs in the gardening sense are produced by geophytes.
Water garden or aquatic garden, is a term sometimes used for gardens, or parts of gardens, where any type of water feature (particularly garden ponds) is a principal or dominant element. The primary focus is on plants, but they will sometimes also house waterfowl , or ornamental fish , in which case it may be called a fish pond .
Allium hookeri is a plant species native to India, Sri Lanka, Myanmar , Bhutan, and southwestern China (Sichuan, Tibet and Yunnan). Common names include Hooker chives and garlic chives. Allium hookeri produces thick, fleshy roots and a cluster of thin bulbs. Scapes are up top 60 cm tall. Leaves are flat and narrow, about the same length as the ...
Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1] [4] [5] [6] It has a number of uses in Asian cuisine.