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Combine the onion, garlic, and water in a microwave safe bowl. Season with salt and pepper to taste. Cover the bowl tightly with plastic wrap, and microwave on high for 10 minutes.
3. Add the macaroni to the hot cheese sauce and stir to coat; transfer to a 9-by-13-inch glass or ceramic baking dish and sprinkle on the Parmigiano-Reggiano. Broil 4 inches from the heat for 4 minutes, until richly browned. Let rest for 5 minutes before serving.
Melt butter in a heavy medium saucepan over medium-low heat and stir in flour. Cook roux, stirring, 3 minutes, then whisk in milk. Bring sauce to a boil, whisking constantly, then simmer, whisking occasionally, 3 minutes.
14 National Mac and Cheese Day deals for easy, cheesy savings
Related: 18 Macaroni And Cheese Recipes That Taste Even Better Than Mom's 2 Easy Shortcuts Whether you're in a rush or it's not corn season, this dish is still super delish.
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
Beefaroni, cheeseburger macaroni, chili mac, Johnny Marzetti, macaroni with beef and tomatoes Media: American chop suey American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [ 1 ] found in the cuisine of New England and other regions of the United States.
Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese combine with ground beef for a dish that just might become a family favorite. As one five-star ...