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Punica protopunica, commonly known as the pomegranate tree or Socotran pomegranate, is a species of flowering plant in the family Lythraceae. [3] It is endemic to the island of Socotra . Its natural habitat is subtropical or tropical dry forests. [1] The tree, often thorny, attains a height of 2.5 to 4.5 meters.
The pomegranate is a shrub or small tree growing 5 to 10 m (16 to 33 ft) high, with multiple spiny branches. It is long-lived, with some specimens in France surviving for 200 years. [ 7 ] P. granatum leaves are opposite or subopposite, glossy, narrow oblong, entire, 3–7 cm ( 1 + 1 ⁄ 4 – 2 + 3 ⁄ 4 in) long and 2 cm ( 3 ⁄ 4 in) broad.
Capparis arborea is a bush or small tree occurring in eastern Australia. Its habitat is rainforest, usually riverine, littoral or the drier rainforests. It is distributed from the Hunter River, New South Wales to Cape Melville in tropical Queensland. Common names include native pomegranate, wild lime, wild lemon and brush caper berry.
Wild pomegranate is a common name for several plants and may refer to: Burchellia; Capparis canescens; Punica granatum This page was last edited on 28 ...
With peak citrus season underway, now is the moment to explore what a pomelo is, reveling in every last bite of this special fruit, from the outside in. Winter offers a wonderland of juicy choices ...
Lythraceae species are most often herbs, and less often shrubs or trees; the shrubs and trees often have flaky bark. [5] Traits shared by species within the Lythraceae that distinguish them from belonging to other plant families are the petals being crumpled in the bud and the many-layered outer integument of the seed.
Catunaregam spinosa, the mountain pomegranate, is a flowering plant in the family Rubiaceae, found in South Asia and other Asian countries. Almost all parts of the plant are used as a traditional medicine in Ayurveda and fruits have been reported to be used in medicine as well as in food.
In ancient Mesopotamia, pomology was practiced by the Sumerians, who are known to have grown various types of fruit, including dates, grapes, apples, melons, and figs. [1] [2] While the first fruits cultivated by the Egyptians were likely indigenous, such as the palm date and sorghum, more fruits were introduced as other cultural influences were introduced.
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