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The FDA characterizes shrimp, catfish, pollock, salmon, sardines, and canned light tuna as low-mercury seafood, although recent tests have indicated that up to 6 percent of canned light tuna may contain high levels. [59]
Oceans activists are calling for tinned tuna to be banned from hospitals, school canteens, care homes and maternity wards after high concentrations of mercury were found in every sample analysed ...
“Canned tuna is a delicious and convenient lean protein source, but when purchasing, it's crucial to be mindful of several important factors: type of tuna, mercury content, sustainability, added ...
Consumption of tuna, the most commonly eaten fish in the United States, accounts for one-third of mercury exposure from eating seafood, a new study shows. The study is in this month's issue of the ...
Mercury cell chlor-alkali production is a significant user of mercury and a source of mercury releases to the environment. The mercury used in this process acts as a catalyst in the chlorine production process. Best practices, such as proper waste management, can minimize the release of mercury.
A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb [citation ...
Because of that, consumers are advised to choose the lower mercury option when able and consume no more than six ounces of canned albacore tuna per week, says Lisa Ciarametaro, R.D.N. Is it a ...
Four of the most commonly eaten fish that are low in mercury are canned light tuna, salmon, pollock, and catfish. Another commonly eaten fish, albacore ("white tuna") has more mercury than canned light tuna. So, when choosing your two meals of fish and shellfish, you may eat up to 6 ounces (one average meal) of albacore tuna per week.