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Pizza. Pizza Margherita or Margherita pizza[1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive oil. [2][3] The dough is made by mixing water, salt, and yeast (either ...
History. [edit] First established in 1738 as a stand for peddlers, [ 2 ] Antica Pizzeria Port'Alba was opened in 1830 in the town center at Via Port'Alba 18. [ 3 ][ 4 ] The restaurant replaced street vendors who would make pizza in wood-fired ovens and bring it onto the street, keeping it warm in small tin stoves they balanced on their head. [ 3 ]
Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. [1] The tomatoes are traditionally either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic ...
Franco Pepe (born July 18, 1963, in Caiazzo) [citation needed] is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. [1][2] He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, [3] and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza.[4]
The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain. For example, Grimaldi's Pizzeria is a national chain with 47 locations, [1] while Casey's is a Fortune 500 company with 2,500 locations despite almost exclusively serving the ...
It has been claimed the pizza marinara was introduced around the year 1735 (in 1734 according to European Commission regulation 97/2010), and was prepared using olive oil, cherry tomatoes, basil, oregano, and garlic at that time, [6] [7] and that historically it was known to be ordered commonly by poor sailors, and made on their ships due to it being made from easily preservable ingredients.
On November 15, for one night only, a so-called Doritos Night Market will pop up at Peacock Place, 800 Olympic Boulevard in Los Angeles, from 4:30 to 7:30 p.m. Not only will this event feature an ...
In the United States, "Sicilian pizza" is used to describe a typically square variety of cheese pizza [4] with dough over an inch thick, a crunchy base, and an airy interior. It is derived from the sfinciuni and was introduced in the United States by the first Italian (Sicilian) immigrants. Sicilian-style pizza is popular in Italian American ...
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