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2. 15 Easy One-Skillet Dinners for When You’ve Eaten Too ... - AOL

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   View Recipe. One-Pot Garlicky Shrimp & Broccoli. Photographer: Kelsey Hansen; Food Stylist: Greg Luna. Shrimp and broccoli cook quickly in this easy, one-pot recipe, making it perfect for busy ...

3. Shrimp and Broccoli Recipe - AOL

   homepage.aol.com/food/recipes/shrimp-and-broccoli

   Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp. Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.

4. Shrimp and Broccoli Recipe - AOL

   www.aol.com/food/recipes/shrimp-and-broccoli

   Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp. Stir the soup, water, lemon juice and black pepper in the skillet and ...

5. Shrimp and Broccoli Recipe - AOL

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6. AOL Food - Recipes, Cooking and Entertaining

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7. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   Shrimp marinated in alcohol, coated in batter, and then fried. The name translates to "drunken shrimp", but it is unrelated to the Chinese dish. [18] [19] Okoy: Philippines: Deep fried unshelled shrimp pancakes in a batter made from glutinous rice and calabaza [4] [5] Pininyahang hipon: Philippines: Shrimp in a sweet pineapple and coconut milk ...

8. Weight Watchers (diet) - Wikipedia

   en.wikipedia.org/wiki/Weight_Watchers_(diet)

   A Weight Watchers sliding ruler to track food points to ease calories restriction targets. The Weight Watchers diet tries to restrict energy to achieve a weight loss of 0.5 to 1.0 kg per week, [1] [3] which is the medically accepted standard rate of a viable weight loss strategy. [4]

9. Chili shrimp - Wikipedia

   en.wikipedia.org/wiki/Chili_shrimp

   Chili shrimp (simplified Chinese: 干烧明虾; traditional Chinese: 乾燒明蝦; pinyin: gān shāo míngxiā or simplified Chinese: 明虾; traditional Chinese: 明蝦; pinyin: míngxiā) is a dish of stir-fried shrimp in chili sauce (which may use doubanjiang) in Chinese cuisine. It is a part of both Sichuan and Shanghai cuisines.